Saturday 9 February 2013


Shahi Panner
Ingredients:
  • 250 gms cottage cheese/paneer cubes
  • 2-3 onions chopped
  • Paste of 1'' ginger,3 green chillies,5 cloves
  • 3-4 tomatoes pureed
  • 1 tspn red chilly powder
  • 1/2 tspn turmeric powder
  • 1/2 tspn cumin seeds
  • 1 tspn garam  masala powder
  • 15 gms cashews,soaked in milk for 1/2 hour
  • 3 tbspn oil
  • 1 tbspn fresh cream
  • salt to taste
  • Coriander leaves to garnish


Method:
  • Take the paneer cubes and fry it till golden brown,keep it in warm water to turn soft.
  • Heat oil in a pan,add cumin seeds, then add ginger-garlic-chilly paste. Stir fry for 30 seconds and add onions. Continue frying till translucent.
  • Add tomato puree,salt,red chilly powder,turmeric powder,garam masala powder and cook till the paste starts leaving oil.
  • Then make a smooth paste of the soaked cashews and add to the tomato mixture.
  • Add half cups of water and let it boil till it forms a thick paste.
  • Add the paneer cubes,cream and mix well,Cook for 2-3 minutes.
  • Garnish with cream and coriander leaves.



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