Chicken Changezi

Ingredients:

Chicken Changezi

• 500 gms chicken chopped in pieces
• 50 gms cashews
• 2 onions chopped
• 1 cup ghee
• 200 ml milk
• 1 chopped tomato
• 2 tbspn garlic-ginger paste
• 1 tspn garam masala powder
• 1 tspn coriander powder
• 1/2 tbspn chilly powder
• 1 tspn chaat masala
• 1 cup or 100 gms fresh cream
• 2 tbspn methi leaves
• 10-15 fried lotus seeds(makhane)
• 2 lemon juice
• 1 boiled egg cut in halves
• 1'' ginger(sliced in thin strips)
• 2-3 large green chillies cut
• salt to taste

Method:

• Heat the ghee in a pan and saute the chicken pieces for 5-7 minutes on medium flame.
• In another pan,heat 2 tbspn ghee and stir fry onions till translucent and brown. Add cashews and fry for 2-3 minutes.Strain this onion and cashews and when it cools down,grind it into a paste.
• In the left over ghee,add garlic ginger paste,tomatoes,red chilly powder,chaat masla,garam masala and coriander powder,salt and cook for 5 minutes
• Gradually add milk,keep stirring. Then add chicken pieces and cook for another 6-7 minutes on low heat.
• Add the grinded paste of cashews and onions into the mixture and cook on low flame for 5 minutes.
• Then add fried makhane,fresh cream,methi leaves,lemon juice and stir well.
• Garnish with boiled egg,strips of ginger and green chilly.