Dark Chocolate Cake

Dark Chocolate Cake

 Preparation Time:15-20 minutes

 Ingredients 

•  1/2 cup cooking oil
•  2 eggs
•  2 tsp vanilla essence
•  1 cup boiling water
• 1 3/4 cups of flour
•  3/4 cup of Cocoa powder
•  1 and1/2 tspn baking powder
•  2 cup sugar
•  1 cup of milk
•  1 and 1/2 tspns baking soda
•  Pinch of salt 

 Method

• Heat the oven at 350°F. Take two 9" round or square baking pans and grease it with flour. 
• Mix sugar, all purpose flour, cocoa powder, baking powder, baking soda and salt in a bowl. Add eggs, milk, oil and vanilla essence; beat for 2 minutes.Add boiling water. Spread the batter into greased pans. 
• Bake the batter for 35 to 40 minutes. Insert a knife to check whether the cake is baked or not. The knife should come out clean. Let it cool for 10 minutes.

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