Saturday 2 February 2013

Chicken Fry
 Preparation Time:4 hours
 Cooking Time:25 minutes
 Total Time:4 hours 45 minutes

 Ingredients:
 1 kg chicken which is cut into 8 pcs

 For marination:

  •  1/2 cup mustard oil
  •  1/2 tspn garlic paste
  •  1/2 tspn ginger paste 
  •  2 tspn chilly powder
  •  2 tspn ajwain 
  •  2 tbspn vinegar
  •  2 tbspn gram flour
  •  5 cloves-roasted and powdered
  •  1 tspn fenugreek seeds 
  •  4-5 peppercorns
  •  2 black cardamoms seeds
  •  2 tsp cumin seeds
  •  2 tbsp lemon juice 
  •  salt to taste
  •  coriander for garnishing


 Method 


  •  Prick the lumps of the chicken pieces  at 2-3 places and marinate the mixture and keep aside for 3-4 hrs. Fenugreek seeds,peppercorns, cardamoms seeds,cumin seeds are roasted and pwdered for marination.
  •  Then heat the oil and put the chicken pieces into it. 
  •  Now deep-fry the chicken for 15-20 minutes over a medium flame, till it is tender.
  •  Garnish it with lemon and coriander leaves.

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