Chicken Soup

 Preparation Time:10 minutes

Chicken Soup

 Cooking Time: 30 minutes

 Ingredients 
Serves: 2

• 500 mls chicken stock
• 1 stalk chopped celery
• 1 chopped onion
• 3 to 4 chopped carrots
• fresh corn
• 1 finely chopped garlic cloves 
• boneless chicken breasts with skin removed
•  fresh coriander leaves chopped

 Method 

•  Boil the chicken stock and add the carrots, corn,celery, onion and garlic.
•  Add the chicken and turn the flame to low. Cover and simmer for 20 minutes.
•  Remove the chicken from the pan and then carefully cut it into small pieces and return it to the pot.
•  Add coriander leaves and serve hot.