Thursday 7 February 2013


Choclate Brownie
Ingredients
  • 1 ½ cups flour
  • 1 ½ cup sugar
  • ¾ cup butter 
  • 3 fl oz (0.9 dl) boiling water 
  • 3 eggs 
  • 4 tbsp cocoa powder 
  • 1 tsp baking powder 
  • 1 tsp vanilla essence 
  • 120 gm chocolate chips 
  • 150 gm chopped walnuts 



Icing
Brownie With Frosting

  • 1/3 cups of butter 
  • 2 tbsn hot espresso or very strong coffee 
  • 220 gm sweet or semisweet dark chocolate 
  • 2 tbspns of corn syrup 






Method

  • Preheat the oven to 350F Take a (33 x 23 cm) cake baking pans and grease it with flour. 
  • In a bowl add the measured amount of  baking powder,all purpose  flour, sugar, cocoa powder,and vanilla essence. 
  • Add  the eggs, butter, boiled water and mix well. Then mix nuts and chocolate chips. 
  • Bake at 350F for 25-30 minutes. Let the cake cool down. Coat with the chocolate icing.. 


For the icing mix butter, roughly chopped chocolate, corn syrup and strong coffee and heat in a double boiler(using steam) until melted. Stir till smooth and spread over the cake

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