Friday 8 February 2013

Egg Biryani

Preparation Time:30 minutes
Cooking Time:30 minutes
Total Time:1 hour
Serves:4

Ingredients:

  • 6 eggs halved after boiled
  • 3 tbspn Ghee
  • 2 cups long grained rice soaked
  • 1" cinnamon stick
  • 2 cloves
  • 2 cardamoms
  • 2 onions chopped
  • 1 tbspn ginger-garlic-green chilly paste
  • 2 tomatoes chopped
  • 1 tspn red chilly powder
  • 1/4 tspn turmeric powder
  • 1/2 tspn garam masala
  • salt to taste
  • 2 tbspn lemon juice
  • 1/4 cup coconut milk
  • 2 and half cup water
  • 1/2 cup mint leaves

Method:

  • Heat two tbspn ghee and stir fry cardamom,cloves and cinamon. Add onions and continue frying till translucent.
  • Then mix the ginger-garlic-green chilly paste and fry for a minute.
  • Add tomatoes and cook for 5-6 minutes, then add mint leaves and cook for another 3-5 minutes.
  • Add turmeric,chilly powder,garam masala powder.
  • After sometime,add coconut milk, water, salt. Let it boil.
  • Then add the soaked rice,1 tbspn ghee and cook for 10-15 minutes till rice is cooked and water absorbed.
  • Serve the rice on platter with halved boiled eggs,onions,lemon juice and coriander leaves.

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