Chocolate Swiss Roll

Ingredients:

• 3 eggs
• 75 gms caster sugar
• 75 gms plain flour
• 2 tbspns cocoa powder
• 2 tbspn icing sugar
• 100 gms softened butter
• 1/2 tspn vanilla essence

 Method:

• Grease the swiss roll tin and preheat the oven to 200C.
• Whisk and beat the eggs together with an electric beater till thick.
• Sift the cocoa powder and flour two times to prevent lumps. Mix this with whisked eggs and 1tbspn warm water smoothly.
• Spread on tin and bake it for 10-15 minutes.
• Take a tea towel,cover with baking paper and dust with caster sugar.
• Take the cake and roll it with the paper inside the cake.
• Cool it on a wire rack for 5 minutes.
• Now beat the icing sugar,butter and vanilla essence.One can beat in melted chocolate as well.
• Unroll the sponge cake and spread the above paste leaving a half inch border all around.
• Re roll the cake,refrigerate,cut in slices and serve.