Paneer Bread Roll

Ingredients:

• 8 bread slices
• Bread crumbs(optional)
• 1 cup crushed paneer
• 1 capsicum chopped
• 1 onion chopped
• 2 green chillies chopped
• 1 tspn garlic-ginger paste
• 1/2 tspn garam masala powder
• 1/2 tspn chaat masala powder
• 1/4 cup milk
• Salt to taste
• Oil

Method:

• Heat oil in a pan, stir fry onions till translucent.
• Then add garlic-ginger paste,green chillies,capsicum and cook for 3-4 minutes.
• Add paneer,salt,garam masala powder,chaat masala powder.Cook for another 2 minutes.
• Turn off the gas.
• Take bread slices,dip in milk and squeeze the milk by pressing bread using both hands.
• Stuff the paneer filling and close the ends. Roll in the bread crumbs to make it more crispy.
• Deep fry these rolls till golden brown.
• Soak in absorbent paper.