Tandoori Chicken

Tandoori Chicken Served With Green Chutney

Preparation Time: 18 hours
Cooking Time: 20 minutes
Total Time: 18 hours, 20 minutes

 Ingredients: 

• 1 kg chicken with skin removed 
• 1 cup fresh yogurt
• 1 tspn paste of garlic
•  6 tbspns Tandoori Masala
•  Salt to taste
•  Cooking oil
•  1 tbspn Chaat Masala 
•  Onion rings and lemon to garnish 

 Preparation: 

Tandoori Chicken And Onion Rings

• Make deep slashes in the chicken pieces for better mariantion.
•  Mix Tandoori Masala, yoghurt, 2 tbsps cooking oil and salt into a smooth paste.
•  Grease the paste over the chicken pieces and let this paste peneterate into the slashes made in the chicken.
•  Marinate for 12-18 hours in refrigerator after covering it with a lid.
•  Preheat the grill(medium)/oven at 180C and put the chicken on it. Let it get brown on both the sides, brush the cooking oil as and when necessary.
• Once its browned, reduce heat and then cover the grill .Cook untill the chicken gets tender.
•  Garnish with sprinkled Chaat Masala,lime juice, lime wedges and onion rings.