Home Made Choclates

Ingredients:

• 2 cups cocoa powder, 
• 3/4 cup or 150 gms butter, 
• ½ cup or 115 gms sugar,
• 2/3 cup or 160 ml milk, 
• ¼ tsp flour, 
• 4 tbspn powdered sugar 
• 1 cup or 250 ml water 

 Method: 

• Take cocoa and butter and form a paste in a processor.
• Use a double boiler to form a chocolate paste. Heat a container of half filled water and put the chocolate in a bowl and keep it over the container,heat until it forms a paste.
• Then again use a processor to form a smooth chocolate paste.
• Take warm milk, flour,sugar and add chocolate paste and mix well.
• Take required shapes of molds and pour the mixture onto it and refrigerate till hard.
• Remove it from molds and wrap them with colorful papers. The chocolates are ready to delight your mouth.