Ingredients:

Baked Macroni And Cheese

• Macroni(elbow shaped)
• Vegetable oil
• A quart milk
• 7 tbspn unsalted butter
• 2 cups grated cheddar cheese
• 4 cups grated gruyere cheese
• 1/2 cup flour
• 1/2 tspn black pepper
• 1/2 tspn nutmeg powder
• 2-3 small tomatoes slices
• 1 cup bread crumbs

Method:

• Boil the macroni for10-12 minutes in a pan full of water with a drop of oil so that macroni does not stick to the bottom.Drain the water and sieve it.
• Prepare the white sauce by heating butter in a saucepan, and adding the flour gradually by continuous stirring.Make sure no lumps are formed.
• Now add the warm milk gradually into the pan till a smooth thick paste is formed.
• Then add cheddar,gruyere cheese,salt,nutmeg and pepper.Also add the boiled macroni and mix well.
• Preheat the oven to 385F.
• Take a baking tray and pour the macroni mixture. Then put tomato slices and bread crumbs(breadcrumbs are combined with 2 tbspn melted butter).Bake this for 30-35 minutes till cooked and browned.