Paneer Pakodas

Paneer Pakodas

Ingredients:

• 250 gms paneer
• 1 cup Besan
• 1 tsspn garlic paste
• 1 tbspn ginger paste
• 1 tspn red chilly powder
• 1/4 tspn baking soda
• salt to taste
• Chaat masala
• oil for frying
• finely chopped coriander leaves

Method:

• Cut the paneer into half by half inch cube.
• In a bowl, mix all the ingredients with sufficient amount of water and form a batter.
• Heat oil in a frying pan.
• Dip the paneer into the batter and fry till golden brown
• Soak in an absorbent paper,sprinkle chaat masala and serve hot with green chutney.