Egg Curry

Preparation time:10 minutes
Cooking time:20 minutes
Total time:30 minutes

Egg Curry

Ingredients:

• 4-5 nos of boiled eggs
• 1 chopped onion
• 2-3 tomatoes pureed
• 2 tbspn oil
• 1 tspn garlic paste
• 1/2 tspn ginger paste
• 1 green chilly
• 1 tbspn coriander powder
• 1 tspn cumin seeds
• 1/4 tspn black pepper
• 1/2 tspn red chilly powder
• 1/2 tspn turmeric powder
• salt to taste
• coriander leaves for garnishing

Method:

• Heat oil in a pan and add cumin seeds. Add garlic-ginger-chilly paste and  onions and stir fry till translucent.
• Add the dry spices and mix the tomato puree. Cook for 7-10 minutes.
• Add 1 to 1 and half cups of water and let it boil.
• Now, slice the eggs into halves and add it to the puree.
• Cook for 5-7 minutes and serve hot garnished with coriander leaves.