Black Forest Cake

Black Forest Cake

Ingredients 

• 2 nos. eggs
• 40 gm flour 
• 15 gm cocoa powder 
• 85 gm sugar 
• 2 tbspn powdered sugar
• 1 tspn vanilla essence 
• 3 tbspn melted butter 
• 2 tbspn water

(For Frosting)

• Heavy Whipping Cream 
• Sugar as needed
• 1 tspn Vanilla Essence
• 1 can Cherries 
• Grated Chocolate

(For syrup)

• 1 cup Water/ Cherry  Syrup 
• 1/2 cup Sugar 
• 1 tspn Vanilla Essence

Method:

• Take sieved cocoa powder,flour and combine it with melted butter,water and the essence.
• Beat sugar and eggs and add to the above mixture to form a batter.
• Pour the above mixture onto a 7" pan and bake it for 20-25 minutes at 350F till the cake is done.
• For the syrup take cherry syrup/plain water and sugar, bring it to a boil.
• (One can add rum to this for better results)
• For the frosting whip the creme,sugar and vanilla essence.
• Now cut the cake into two halves and pour the syrup and allow the cake to become moist while absorbing.
• Spread the frosting,grated chocolate,chopped cherries and put the second layer of cake upon it and repeat the process.
• Apply this on sides using spatula and refrigerate.
• Top with some more cherries and its ready to eat.