Shahi Paneer

Shahi Panner

Ingredients:

• 250 gms cottage cheese/paneer cubes
• 2-3 onions chopped
• Paste of 1'' ginger,3 green chillies,5 cloves
• 3-4 tomatoes pureed
• 1 tspn red chilly powder
• 1/2 tspn turmeric powder
• 1/2 tspn cumin seeds
• 1 tspn garam  masala powder
• 15 gms cashews,soaked in milk for 1/2 hour
• 3 tbspn oil
• 1 tbspn fresh cream
• salt to taste
• Coriander leaves to garnish

Method:

• Take the paneer cubes and fry it till golden brown,keep it in warm water to turn soft.
• Heat oil in a pan,add cumin seeds, then add ginger-garlic-chilly paste. Stir fry for 30 seconds and add onions. Continue frying till translucent.
• Add tomato puree,salt,red chilly powder,turmeric powder,garam masala powder and cook till the paste starts leaving oil.
• Then make a smooth paste of the soaked cashews and add to the tomato mixture.
• Add half cups of water and let it boil till it forms a thick paste.
• Add the paneer cubes,cream and mix well,Cook for 2-3 minutes.
• Garnish with cream and coriander leaves.

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Cheese Scrambled Egg

Ingredients:

Scrambled Egg with Cheese

•  4 eggs
• 4 bread slices
• 1 chopped onion
• 2 tbspn cheddar cheese
• 1 tbspn unsalted butter
• 1/4 cup milk
• 1/4 tspn black pepper
• salt to taste

Method:

• Crack and whisk the eggs,milk,salt and pepper in a bowl.
• Heat butter in a frying pan. Add onions and saute.
• Pour the egg mixture and stir the mixture,cooking on both sides
• Spread the grated cheese,mix well and turn off the gas.
• Serve with toast.

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Cheesy Tomato Egg Pie

Cheese Tomato Egg Pie

Ingredients:

• 3 eggs partially beaten
• 3 eggs hard boiled and cooked
• 2 thin bread slices
• 250 ml milk
• 1 tomato chopped in slices
• 1 tspn chopped parsley
• 1/4 tspn pepper
• 1 tspn chives or onions finely chopped
• 1 tbspn melted butter
• 1 tbspn flour
• salt to taste
• shredded parmesan cheese

Method:

• Grease the plates with butter.
• Put the bread slice,tomato slice over it,chives,parsley,and pepper.
• Then put a layer of chopped hard cooked eggs.
• Beat the eggs,salt.flour,milk together and pour this mixture over the egg layer.
• Sprinkle the shredded cheese.
• Bake at 330F for 30-35 minutes.

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Egg Cupcakes

Floating Yolk Cupcake

Ingredients:

• 4 eggs
• Bread slices-6
• Prosciutto-1 slice
• 2 tbspns butter salted
• Bacon,green onions(optional)
• 2 tbspn cheese grated
• Pepper
• Salt to taste

Hard Boiled Yolk Cake

Method:

• Grease the muffin cups and preheat the oven to 350F.
• Now, shape and cut the bread slices in round and strips to cover up the muffin cups. Sprinkle salt and pepper.
• Take the eggs and crack it on each muffin cups smoothly.
• Place the slices of prosciutto,the shredded cheese and the optional items if you want to.
• Bake this for 15-19 minutes as u like.(floating yolks or hard yolks respectively).
• Gently scoop the muffins out of the cups and garnish with some extra cheese.

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Crispy Baked Chicken

Crispy Baked Chicken

Ingredients:

• 3 pounds cut chicken minces
• 1 tspn red chilly powder
• salt to taste
• 2-3 tbspn butter
• 1/4 cup bread crumbs
• 1 cup grated cheese
• pepper
• 1 egg
• 2 cups milk
• 2 cups flour
• 3 onions sliced into rings
• oil to fry 

Method:

• First for the french fried onions, soak the onions in milk, coat it with flour and fry it in deep fryer.
• Now, beat the egg and 1 tbspn milk,keep it aside.
• In an another container, mix red chilly powder,salt,bread crumbs,cheese,dash pepper and the french fried onions.
• Then take the chicken pieces,roll over the egg mix and then on the onion mix.
• Set it on a greased plate,spread butter and bake at350F for approx an hour.

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Fried Chicken Momos

Fried Chicken Momos

Ingredients:

• 250 gm flour
• 1/4 tspn baking powder
• 1 cup chicken pieces
• 1/2 tspn chopped garlic
• 1/2 cup chopped onions
• oil to fry
• black pepper
• 1 tspn soya sauce
• 1/4 tspn vinegar
• salt to taste

Method:

• Knead the flour,salt and baking powder with water into a hard dough.
• Take 1 tbspn oil in a frying pan, stir fry garlic and onion till translucent.
• After that add the chicken piece and saute it.
• Add sauce,black pepper,vinegar,salt and turn off the gas
• Now take small balls of dough, flatten it into small rounds,put some filling in between and seal folding the edges.
• Steam these for 10 minutes.
• Then deep fry these when its ready to serve
• Serve hot with sauces

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Paneer Pakodas

Paneer Pakodas

Ingredients:

• 250 gms paneer
• 1 cup Besan
• 1 tsspn garlic paste
• 1 tbspn ginger paste
• 1 tspn red chilly powder
• 1/4 tspn baking soda
• salt to taste
• Chaat masala
• oil for frying
• finely chopped coriander leaves

Method:

• Cut the paneer into half by half inch cube.
• In a bowl, mix all the ingredients with sufficient amount of water and form a batter.
• Heat oil in a frying pan.
• Dip the paneer into the batter and fry till golden brown
• Soak in an absorbent paper,sprinkle chaat masala and serve hot with green chutney.

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