Kadhai Paneer

Ingredients: 

Kadhai Paneer

• 250 gms Paneer 
• 3 Capsicum 
• 4 Onion chopped
• 4 Tomato puree 
• 1 green chilly 
• 4 Cloves chopped 
• 1 " Ginger 
• 1 piece Cinnamon chopped 
•  Orange Color 
• 1 tsp Red Chili Powder 
• 2 Bay Leaves 
• 4 tbspn oil 
• Salt to taste
• 2 tbspn cream 

 Method: 

• Cut paneer, capsicum into long strips. Grind garlic,ginger green chilly into a paste. 
• Heat oil in a pan and add cloves,cinnamon,bay leaves. 
• Then add the garlic-ginger-green chilly paste. After a minute,add onions and stir fry till translucent. 
• Add tomato puree,salt,red chilly powder,orange color and cook in medium flame till oil starts to separate. Then add the capsicum and paneer strips. Cook for 4-5 minutes till the capsicums are cooked. 
• Garnish with cream and serve hot.