Triple Chocolate Mousse Cake

Mousse Cake

Ingredients:

(For the cake)
1/3 cup flour
1/2 cup cocoa powder
1/3 cup sugar
1/4 tsp Baking powder
1/8 tsp Baking Soda
A pinch of salt
1 tspn crown flax seed powder
2 tbsps  Water
2 tbsps oil
1 tsp Vanilla essence

(For the Chocolate Mousse)
125 gms chocolate block
125 gms Butter
100 ml Whip cream
1/4 cup Icing Sugar
1 tsp Vanilla essence

(For the Icing)
1 cup Dark Chocolate
1/4 cup butter
2 tbspn cherry/ Corn syrup
1 tspn Vanilla extract


Method:

(Base Cake)
Sieve flour.baking powder,baking soda,salt,cocoa powder and  add sugar.
Mix the flax seed powder with 1/2 cup semi warm water and add vanilla essence.
Mix the water and oil and then add this mixture with the flax seed mixture.
Then mix the dry ingredients with the wet ones and form a batter.
Pour this batter onto the 6' round pan and bake at 180C for 20-25 minutes.
Set aside to cool.

(Chocolate mousse)
Melt the chocolate and butter in a double boiler.
Whip the icing sugar and whipping creme and keep it aside.
When the chocolate-butter mixture cools down, add the whipped creme mixture and fold it well.

(Icing)
Melt the chocolate,butter and cherry/corn syrup.
Add vanilla and mix well.

Now,

Take the base cake and make some random holes in it
Pour the prepared chocolate mousse onto it and level it with a spatula.Refrigerate.
Then take the cake out when it sets and spread the icing over the cake making it drizzle down in random fashion.
The yumm cake is ready to eat.