Egg Biryani

Egg Biryani

Preparation Time:30 minutes
Cooking Time:30 minutes
Total Time:1 hour
Serves:4

Ingredients:

• 6 eggs halved after boiled
• 3 tbspn Ghee
• 2 cups long grained rice soaked
• 1" cinnamon stick
• 2 cloves
• 2 cardamoms
• 2 onions chopped
• 1 tbspn ginger-garlic-green chilly paste
• 2 tomatoes chopped
• 1 tspn red chilly powder
• 1/4 tspn turmeric powder
• 1/2 tspn garam masala
• salt to taste
• 2 tbspn lemon juice
• 1/4 cup coconut milk
• 2 and half cup water
• 1/2 cup mint leaves

Method:

• Heat two tbspn ghee and stir fry cardamom,cloves and cinamon. Add onions and continue frying till translucent.
• Then mix the ginger-garlic-green chilly paste and fry for a minute.
• Add tomatoes and cook for 5-6 minutes, then add mint leaves and cook for another 3-5 minutes.
• Add turmeric,chilly powder,garam masala powder.
• After sometime,add coconut milk, water, salt. Let it boil.
• Then add the soaked rice,1 tbspn ghee and cook for 10-15 minutes till rice is cooked and water absorbed.
• Serve the rice on platter with halved boiled eggs,onions,lemon juice and coriander leaves.