Chocolate Brownies

Choclate Brownie

Ingredients

• 1 ½ cups flour
• 1 ½ cup sugar
• ¾ cup butter 
• 3 fl oz (0.9 dl) boiling water 
• 3 eggs 
• 4 tbsp cocoa powder 
• 1 tsp baking powder 
• 1 tsp vanilla essence 
• 120 gm chocolate chips 
• 150 gm chopped walnuts 

Icing

Brownie With Frosting

• 1/3 cups of butter 
• 2 tbsn hot espresso or very strong coffee 
• 220 gm sweet or semisweet dark chocolate 
• 2 tbspns of corn syrup 

Method

• Preheat the oven to 350F Take a (33 x 23 cm) cake baking pans and grease it with flour. 
• In a bowl add the measured amount of  baking powder,all purpose  flour, sugar, cocoa powder,and vanilla essence. 
• Add  the eggs, butter, boiled water and mix well. Then mix nuts and chocolate chips. 
• Bake at 350F for 25-30 minutes. Let the cake cool down. Coat with the chocolate icing.. 

For the icing mix butter, roughly chopped chocolate, corn syrup and strong coffee and heat in a double boiler(using steam) until melted. Stir till smooth and spread over the cake