Chicken Fry

Chicken Fry

 Preparation Time:4 hours
 Cooking Time:25 minutes
 Total Time:4 hours 45 minutes

 Ingredients:
 1 kg chicken which is cut into 8 pcs

 For marination:

•  1/2 cup mustard oil
•  1/2 tspn garlic paste
•  1/2 tspn ginger paste 
•  2 tspn chilly powder
•  2 tspn ajwain 
•  2 tbspn vinegar
•  2 tbspn gram flour
•  5 cloves-roasted and powdered
•  1 tspn fenugreek seeds 
•  4-5 peppercorns
•  2 black cardamoms seeds
•  2 tsp cumin seeds
•  2 tbsp lemon juice 
•  salt to taste
•  coriander for garnishing

 Method 

•  Prick the lumps of the chicken pieces  at 2-3 places and marinate the mixture and keep aside for 3-4 hrs. Fenugreek seeds,peppercorns, cardamoms seeds,cumin seeds are roasted and pwdered for marination.
•  Then heat the oil and put the chicken pieces into it. 
•  Now deep-fry the chicken for 15-20 minutes over a medium flame, till it is tender.
•  Garnish it with lemon and coriander leaves.