Paneer Jalfrazie

Ingredients:

Paneer Jalfrazie

• 250 gms paneer cubes
• 2-3 onions chopped in cubes
• 2 tomatoes sliced in cubes
• 2 capsicum cut in slices
• 5-6 cloves chopped garlic
• 1" ginger chopped
• 2 tbspn tomato ketchup
• 1 tspn red chilly powder
• 1/2 tspn turmeric powder
• 1 tspn garam masala
• Oil for frying
• 1/2 tspn cumin seeds
• 1/2 tspn saunf powder
• Salt to taste
• Coriander leaves to garnish

Method:

• Deep fry the paneer cubes and keep it seperate in a bowl.
• Heat 2 tbspn oil in a frying pan, add cumin seeds,then add ginger,garlic and green chillies.After a minute add onions and stir fry till onions are soft.
• Then add turmeric powder,red chilly powder,garam masala,saunf power.After half a minute add tomato puree,ketchup and salt.Cook for 8-10 minutes on medium flame till oil starts to seperate.
• Add 1/2 cup water and cook till gravy is thick.
• Add paneer cubes and cook for another 5 minutes.
• Garnish with coriander,onion rings or cream as you like.