Paneer Jalfrazie

Ingredients:

Paneer Jalfrazie

• 250 gms paneer cubes
• 2-3 onions chopped in cubes
• 2 tomatoes sliced in cubes
• 2 capsicum cut in slices
• 5-6 cloves chopped garlic
• 1" ginger chopped
• 2 tbspn tomato ketchup
• 1 tspn red chilly powder
• 1/2 tspn turmeric powder
• 1 tspn garam masala
• Oil for frying
• 1/2 tspn cumin seeds
• 1/2 tspn saunf powder
• Salt to taste
• Coriander leaves to garnish

Method:

• Deep fry the paneer cubes and keep it seperate in a bowl.
• Heat 2 tbspn oil in a frying pan, add cumin seeds,then add ginger,garlic and green chillies.After a minute add onions and stir fry till onions are soft.
• Then add turmeric powder,red chilly powder,garam masala,saunf power.After half a minute add tomato puree,ketchup and salt.Cook for 8-10 minutes on medium flame till oil starts to seperate.
• Add 1/2 cup water and cook till gravy is thick.
• Add paneer cubes and cook for another 5 minutes.
• Garnish with coriander,onion rings or cream as you like.

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Paneer Bread Roll

Ingredients:

• 8 bread slices
• Bread crumbs(optional)
• 1 cup crushed paneer
• 1 capsicum chopped
• 1 onion chopped
• 2 green chillies chopped
• 1 tspn garlic-ginger paste
• 1/2 tspn garam masala powder
• 1/2 tspn chaat masala powder
• 1/4 cup milk
• Salt to taste
• Oil

Method:

• Heat oil in a pan, stir fry onions till translucent.
• Then add garlic-ginger paste,green chillies,capsicum and cook for 3-4 minutes.
• Add paneer,salt,garam masala powder,chaat masala powder.Cook for another 2 minutes.
• Turn off the gas.
• Take bread slices,dip in milk and squeeze the milk by pressing bread using both hands.
• Stuff the paneer filling and close the ends. Roll in the bread crumbs to make it more crispy.
• Deep fry these rolls till golden brown.
• Soak in absorbent paper.

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Shahi Paneer

Shahi Panner

Ingredients:

• 250 gms cottage cheese/paneer cubes
• 2-3 onions chopped
• Paste of 1'' ginger,3 green chillies,5 cloves
• 3-4 tomatoes pureed
• 1 tspn red chilly powder
• 1/2 tspn turmeric powder
• 1/2 tspn cumin seeds
• 1 tspn garam  masala powder
• 15 gms cashews,soaked in milk for 1/2 hour
• 3 tbspn oil
• 1 tbspn fresh cream
• salt to taste
• Coriander leaves to garnish

Method:

• Take the paneer cubes and fry it till golden brown,keep it in warm water to turn soft.
• Heat oil in a pan,add cumin seeds, then add ginger-garlic-chilly paste. Stir fry for 30 seconds and add onions. Continue frying till translucent.
• Add tomato puree,salt,red chilly powder,turmeric powder,garam masala powder and cook till the paste starts leaving oil.
• Then make a smooth paste of the soaked cashews and add to the tomato mixture.
• Add half cups of water and let it boil till it forms a thick paste.
• Add the paneer cubes,cream and mix well,Cook for 2-3 minutes.
• Garnish with cream and coriander leaves.

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Paneer Pakodas

Paneer Pakodas

Ingredients:

• 250 gms paneer
• 1 cup Besan
• 1 tsspn garlic paste
• 1 tbspn ginger paste
• 1 tspn red chilly powder
• 1/4 tspn baking soda
• salt to taste
• Chaat masala
• oil for frying
• finely chopped coriander leaves

Method:

• Cut the paneer into half by half inch cube.
• In a bowl, mix all the ingredients with sufficient amount of water and form a batter.
• Heat oil in a frying pan.
• Dip the paneer into the batter and fry till golden brown
• Soak in an absorbent paper,sprinkle chaat masala and serve hot with green chutney.

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Kadhai Paneer

Ingredients: 

Kadhai Paneer

• 250 gms Paneer 
• 3 Capsicum 
• 4 Onion chopped
• 4 Tomato puree 
• 1 green chilly 
• 4 Cloves chopped 
• 1 " Ginger 
• 1 piece Cinnamon chopped 
•  Orange Color 
• 1 tsp Red Chili Powder 
• 2 Bay Leaves 
• 4 tbspn oil 
• Salt to taste
• 2 tbspn cream 

 Method: 

• Cut paneer, capsicum into long strips. Grind garlic,ginger green chilly into a paste. 
• Heat oil in a pan and add cloves,cinnamon,bay leaves. 
• Then add the garlic-ginger-green chilly paste. After a minute,add onions and stir fry till translucent. 
• Add tomato puree,salt,red chilly powder,orange color and cook in medium flame till oil starts to separate. Then add the capsicum and paneer strips. Cook for 4-5 minutes till the capsicums are cooked. 
• Garnish with cream and serve hot.

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Palak Paneer

Palak Panner

Ingredients:

• 1 kg or 3 bunches of spinach 
• 250 gms paneer cut into cubes 
• 1 tspn cumin seed 
• 3 bay leaves 
• 4 tomatoe puree 
• 2-3 onions chopped
• Paste of 1" ginger,6-7 garlic ,2 green chilies
• 1/2 tspn turmeric powder 
• 3/4 tspn red chili powder 
• 1/2 tspn coriander powder 
• 3/4 tspn garam masala 
• 3/4 tspn amchur or dry mango powder
• salt to taste 
• 4 tspn oil/butter 
• 2 tspn fresh cream 

 Method: 

• Wash spinach leaves and boil it.When it cools down, blend it in a thick paste. 
• Take the paneer cubes and fry it to golden brown and keep it aside. 
• Heat a pan and add oil. When its hot,add cumin seeds(jeera),bay leaves, paste of garlic-ginger-chillies,onions and stir fry till onion gets transparent. 
• Add tomato puree,red chilly powder,turmeric powder,coriander powder,dry mango powder,garam masala,salt.Also add the spinach paste and cook for 10-12 minutes till the spinach is cooked. 
• Add the fried cubes of paneer and cook for another 5-6 minutes. 
• Garnish with fresh cream and serve it hot.

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