Cheese Scrambled Egg

Ingredients:

Scrambled Egg with Cheese

•  4 eggs
• 4 bread slices
• 1 chopped onion
• 2 tbspn cheddar cheese
• 1 tbspn unsalted butter
• 1/4 cup milk
• 1/4 tspn black pepper
• salt to taste

Method:

• Crack and whisk the eggs,milk,salt and pepper in a bowl.
• Heat butter in a frying pan. Add onions and saute.
• Pour the egg mixture and stir the mixture,cooking on both sides
• Spread the grated cheese,mix well and turn off the gas.
• Serve with toast.

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Cheesy Tomato Egg Pie

Cheese Tomato Egg Pie

Ingredients:

• 3 eggs partially beaten
• 3 eggs hard boiled and cooked
• 2 thin bread slices
• 250 ml milk
• 1 tomato chopped in slices
• 1 tspn chopped parsley
• 1/4 tspn pepper
• 1 tspn chives or onions finely chopped
• 1 tbspn melted butter
• 1 tbspn flour
• salt to taste
• shredded parmesan cheese

Method:

• Grease the plates with butter.
• Put the bread slice,tomato slice over it,chives,parsley,and pepper.
• Then put a layer of chopped hard cooked eggs.
• Beat the eggs,salt.flour,milk together and pour this mixture over the egg layer.
• Sprinkle the shredded cheese.
• Bake at 330F for 30-35 minutes.

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Egg Cupcakes

Floating Yolk Cupcake

Ingredients:

• 4 eggs
• Bread slices-6
• Prosciutto-1 slice
• 2 tbspns butter salted
• Bacon,green onions(optional)
• 2 tbspn cheese grated
• Pepper
• Salt to taste

Hard Boiled Yolk Cake

Method:

• Grease the muffin cups and preheat the oven to 350F.
• Now, shape and cut the bread slices in round and strips to cover up the muffin cups. Sprinkle salt and pepper.
• Take the eggs and crack it on each muffin cups smoothly.
• Place the slices of prosciutto,the shredded cheese and the optional items if you want to.
• Bake this for 15-19 minutes as u like.(floating yolks or hard yolks respectively).
• Gently scoop the muffins out of the cups and garnish with some extra cheese.

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Egg Biryani

Egg Biryani

Preparation Time:30 minutes
Cooking Time:30 minutes
Total Time:1 hour
Serves:4

Ingredients:

• 6 eggs halved after boiled
• 3 tbspn Ghee
• 2 cups long grained rice soaked
• 1" cinnamon stick
• 2 cloves
• 2 cardamoms
• 2 onions chopped
• 1 tbspn ginger-garlic-green chilly paste
• 2 tomatoes chopped
• 1 tspn red chilly powder
• 1/4 tspn turmeric powder
• 1/2 tspn garam masala
• salt to taste
• 2 tbspn lemon juice
• 1/4 cup coconut milk
• 2 and half cup water
• 1/2 cup mint leaves

Method:

• Heat two tbspn ghee and stir fry cardamom,cloves and cinamon. Add onions and continue frying till translucent.
• Then mix the ginger-garlic-green chilly paste and fry for a minute.
• Add tomatoes and cook for 5-6 minutes, then add mint leaves and cook for another 3-5 minutes.
• Add turmeric,chilly powder,garam masala powder.
• After sometime,add coconut milk, water, salt. Let it boil.
• Then add the soaked rice,1 tbspn ghee and cook for 10-15 minutes till rice is cooked and water absorbed.
• Serve the rice on platter with halved boiled eggs,onions,lemon juice and coriander leaves.

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Cheese Omlette

Cheese Omlette

Preparation Time: 5 minutes
Cooking Time: 6 minutes
Total Time: 11 minutes

Ingredients:

• 2 eggs
• 1 tbspn melted butter 
• Pinch of white pepper
• Salt to taste
• 1/4 cup grated cheddar cheese

Method:

• Beat the eggs,salt using a knife.
• Heat a frying pan and melt butter. Pour the whisked egg and spread it over the pan moving the pan in all directions.
• Cook it for 5 minutes,both sides till they are golden browned.
• Spread the cheese and sprinkle pepper.

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Egg Roll

Preparation Time:15 minutes
Cooking Time:15 minutes

Egg Roll

Total Time:30 minutes
Serves:2

Ingredients:

• 4 eggs
• 1 onion chopped
• 2 green chillies chopped
• finely grated capsicum,carrot,cucumber(as liked)
• 4 tbspn oil
• 1 tspn red chilly powder
• Tomato and chilly sauces
• salt to taste
• 1 tspn lemon juice
• coriander leaves
• 2 cups of flour/maida for the chapattis

Method:

• Mix maida,salt and water and knead into a dough. Divide into four balls and make chapattis,roast it using some oil on the tawa and keep it separate.
• Beat an egg and salt.
• Heat a frying pan and put some oil.Pour the beated egg and spread it on pan to make an omlette of the size of the chapatti.Before the omlette is ready,put the chapati onto it and press it swiftly.Cook on both sides.
• Now, on a serving plate, take the chapati with the omlette side up, spread the sauces,grated vegetables,lime juice,salt,coriander leaves and roll it into cylinder shapes with a grease proof paper on the outer side.

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Egg Curry

Preparation time:10 minutes
Cooking time:20 minutes
Total time:30 minutes

Egg Curry

Ingredients:

• 4-5 nos of boiled eggs
• 1 chopped onion
• 2-3 tomatoes pureed
• 2 tbspn oil
• 1 tspn garlic paste
• 1/2 tspn ginger paste
• 1 green chilly
• 1 tbspn coriander powder
• 1 tspn cumin seeds
• 1/4 tspn black pepper
• 1/2 tspn red chilly powder
• 1/2 tspn turmeric powder
• salt to taste
• coriander leaves for garnishing

Method:

• Heat oil in a pan and add cumin seeds. Add garlic-ginger-chilly paste and  onions and stir fry till translucent.
• Add the dry spices and mix the tomato puree. Cook for 7-10 minutes.
• Add 1 to 1 and half cups of water and let it boil.
• Now, slice the eggs into halves and add it to the puree.
• Cook for 5-7 minutes and serve hot garnished with coriander leaves.

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