Saturday, 9 February 2013


Cheese Tomato Egg Pie
Ingredients:

  • 3 eggs partially beaten
  • 3 eggs hard boiled and cooked
  • 2 thin bread slices
  • 250 ml milk
  • 1 tomato chopped in slices
  • 1 tspn chopped parsley
  • 1/4 tspn pepper
  • 1 tspn chives or onions finely chopped
  • 1 tbspn melted butter
  • 1 tbspn flour
  • salt to taste
  • shredded parmesan cheese


Method:

  • Grease the plates with butter.
  • Put the bread slice,tomato slice over it,chives,parsley,and pepper.
  • Then put a layer of chopped hard cooked eggs.
  • Beat the eggs,salt.flour,milk together and pour this mixture over the egg layer.
  • Sprinkle the shredded cheese.
  • Bake at 330F for 30-35 minutes.





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