Egg Roll

Preparation Time:15 minutes
Cooking Time:15 minutes

Egg Roll

Total Time:30 minutes
Serves:2

Ingredients:

• 4 eggs
• 1 onion chopped
• 2 green chillies chopped
• finely grated capsicum,carrot,cucumber(as liked)
• 4 tbspn oil
• 1 tspn red chilly powder
• Tomato and chilly sauces
• salt to taste
• 1 tspn lemon juice
• coriander leaves
• 2 cups of flour/maida for the chapattis

Method:

• Mix maida,salt and water and knead into a dough. Divide into four balls and make chapattis,roast it using some oil on the tawa and keep it separate.
• Beat an egg and salt.
• Heat a frying pan and put some oil.Pour the beated egg and spread it on pan to make an omlette of the size of the chapatti.Before the omlette is ready,put the chapati onto it and press it swiftly.Cook on both sides.
• Now, on a serving plate, take the chapati with the omlette side up, spread the sauces,grated vegetables,lime juice,salt,coriander leaves and roll it into cylinder shapes with a grease proof paper on the outer side.