Chocolate Creme Pie

Chocolate Creme Pie

Ingredients:

• 1 condensed milk
• 3 egg yolks
• 3 tbspn cornstarch
• 5 tbspn cocoa
• 1 2/3 cups water
• 1 tspn vanilla extract
• 2 tbspn butter
• 1 baked pastry shell(9 inches)

Method:

• Take water,cocoa,cornstarch and mix well.
• Beat the egg yolks and stir in this with cornstarch.Add milkmaid.
• Cook this mixture in saucepan till thick.
• Add butter,vanilla extract.
• Let it cool down and pour into the shells and chill until set.
• Top with whipped creme,melted chocolate  and grated chocolate.

Read More

Chocolate Swiss Roll

Ingredients:

• 3 eggs
• 75 gms caster sugar
• 75 gms plain flour
• 2 tbspns cocoa powder
• 2 tbspn icing sugar
• 100 gms softened butter
• 1/2 tspn vanilla essence

 Method:

• Grease the swiss roll tin and preheat the oven to 200C.
• Whisk and beat the eggs together with an electric beater till thick.
• Sift the cocoa powder and flour two times to prevent lumps. Mix this with whisked eggs and 1tbspn warm water smoothly.
• Spread on tin and bake it for 10-15 minutes.
• Take a tea towel,cover with baking paper and dust with caster sugar.
• Take the cake and roll it with the paper inside the cake.
• Cool it on a wire rack for 5 minutes.
• Now beat the icing sugar,butter and vanilla essence.One can beat in melted chocolate as well.
• Unroll the sponge cake and spread the above paste leaving a half inch border all around.
• Re roll the cake,refrigerate,cut in slices and serve.

Read More

Chicken Mazedar

Chicken Mazedar

Ingredients:

• 500 gms chicken
• 2 chopped onions
• 2 chopped tomatoes
• 1/2' ginger
• 4-5 green chillies
• chilly garlic sauce
• 4 tbspn lemon juice
• 1 tspn black pepper powder
• salt to taste
• Coriander leaves to garnish

Method:

• Boil onions,tomatoes,green chillies,ginger and grind it into a paste.
• Heat oil in a pan and fry the chicken pieces. Then add the grinded paste and stir fry till it starts leaving oil.
• Then add chilly garlic sauce,lemon juice,salt,black pepper powder.
• Garnish with coriander leaves.

Read More

Chicken Changezi

Ingredients:

Chicken Changezi

• 500 gms chicken chopped in pieces
• 50 gms cashews
• 2 onions chopped
• 1 cup ghee
• 200 ml milk
• 1 chopped tomato
• 2 tbspn garlic-ginger paste
• 1 tspn garam masala powder
• 1 tspn coriander powder
• 1/2 tbspn chilly powder
• 1 tspn chaat masala
• 1 cup or 100 gms fresh cream
• 2 tbspn methi leaves
• 10-15 fried lotus seeds(makhane)
• 2 lemon juice
• 1 boiled egg cut in halves
• 1'' ginger(sliced in thin strips)
• 2-3 large green chillies cut
• salt to taste

Method:

• Heat the ghee in a pan and saute the chicken pieces for 5-7 minutes on medium flame.
• In another pan,heat 2 tbspn ghee and stir fry onions till translucent and brown. Add cashews and fry for 2-3 minutes.Strain this onion and cashews and when it cools down,grind it into a paste.
• In the left over ghee,add garlic ginger paste,tomatoes,red chilly powder,chaat masla,garam masala and coriander powder,salt and cook for 5 minutes
• Gradually add milk,keep stirring. Then add chicken pieces and cook for another 6-7 minutes on low heat.
• Add the grinded paste of cashews and onions into the mixture and cook on low flame for 5 minutes.
• Then add fried makhane,fresh cream,methi leaves,lemon juice and stir well.
• Garnish with boiled egg,strips of ginger and green chilly.

Read More

Ingredients:

Baked Macroni And Cheese

• Macroni(elbow shaped)
• Vegetable oil
• A quart milk
• 7 tbspn unsalted butter
• 2 cups grated cheddar cheese
• 4 cups grated gruyere cheese
• 1/2 cup flour
• 1/2 tspn black pepper
• 1/2 tspn nutmeg powder
• 2-3 small tomatoes slices
• 1 cup bread crumbs

Method:

• Boil the macroni for10-12 minutes in a pan full of water with a drop of oil so that macroni does not stick to the bottom.Drain the water and sieve it.
• Prepare the white sauce by heating butter in a saucepan, and adding the flour gradually by continuous stirring.Make sure no lumps are formed.
• Now add the warm milk gradually into the pan till a smooth thick paste is formed.
• Then add cheddar,gruyere cheese,salt,nutmeg and pepper.Also add the boiled macroni and mix well.
• Preheat the oven to 385F.
• Take a baking tray and pour the macroni mixture. Then put tomato slices and bread crumbs(breadcrumbs are combined with 2 tbspn melted butter).Bake this for 30-35 minutes till cooked and browned.

Read More

Paneer Jalfrazie

Ingredients:

Paneer Jalfrazie

• 250 gms paneer cubes
• 2-3 onions chopped in cubes
• 2 tomatoes sliced in cubes
• 2 capsicum cut in slices
• 5-6 cloves chopped garlic
• 1" ginger chopped
• 2 tbspn tomato ketchup
• 1 tspn red chilly powder
• 1/2 tspn turmeric powder
• 1 tspn garam masala
• Oil for frying
• 1/2 tspn cumin seeds
• 1/2 tspn saunf powder
• Salt to taste
• Coriander leaves to garnish

Method:

• Deep fry the paneer cubes and keep it seperate in a bowl.
• Heat 2 tbspn oil in a frying pan, add cumin seeds,then add ginger,garlic and green chillies.After a minute add onions and stir fry till onions are soft.
• Then add turmeric powder,red chilly powder,garam masala,saunf power.After half a minute add tomato puree,ketchup and salt.Cook for 8-10 minutes on medium flame till oil starts to seperate.
• Add 1/2 cup water and cook till gravy is thick.
• Add paneer cubes and cook for another 5 minutes.
• Garnish with coriander,onion rings or cream as you like.

Read More

Paneer Bread Roll

Ingredients:

• 8 bread slices
• Bread crumbs(optional)
• 1 cup crushed paneer
• 1 capsicum chopped
• 1 onion chopped
• 2 green chillies chopped
• 1 tspn garlic-ginger paste
• 1/2 tspn garam masala powder
• 1/2 tspn chaat masala powder
• 1/4 cup milk
• Salt to taste
• Oil

Method:

• Heat oil in a pan, stir fry onions till translucent.
• Then add garlic-ginger paste,green chillies,capsicum and cook for 3-4 minutes.
• Add paneer,salt,garam masala powder,chaat masala powder.Cook for another 2 minutes.
• Turn off the gas.
• Take bread slices,dip in milk and squeeze the milk by pressing bread using both hands.
• Stuff the paneer filling and close the ends. Roll in the bread crumbs to make it more crispy.
• Deep fry these rolls till golden brown.
• Soak in absorbent paper.

Read More